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Here is a list of some of the hors d'oeuvres we serve at weddings and parties. We hope this will be helpful. If you have a choice of items not on this list, we would be pleased to prepare and serve them for you.
VEGETARIAN
STUFFED MUSHROOMS FLORENTINE
A Blend of Garden Fresh Spinach, Bread Crumbs, Select Cheeses, Lightly Seasoned and Stuffed into a Fresh Mushroom Cap
CHEESE MUSHROOMS
Large Mushroom Cap filled with Boursin Cheese, Lightly Breaded and Deep Fried
SPINACH QUICHE
Traditional Quiche Batter with Swiss Cheese and Spinach in a Pastry Shell
BAKED WILD MUSHROOM TORTE
Mixture of Exotic Mushrooms wrapped in a Flaky Puff Pastry Dough
MINI CHEESE BLINTZES
Mini Crepes filled with a Variety of Cheeses and Fruit Mixtures, topped with Fruit Sauce (Select from Apple, Cherry, Blueberry or Raspberry)
BRIE ENCROUTE
Flaky French Pastry encases a Creamy Brie Baked to a Golden Brown
SPANAKOPITA
Spinach and Cheese Mixture in a Flaky Philo Dough Triangle
STUFFED POTATO SKINS
New Potato Skins with a Variety of Cheeses and Bacon served with Chives and Sour Cream
BEAN AND CHEESE BURRITOS
Flour Tortilla filled with a Bean and Cheese Filling with a touch of Mexican Seasonings
CHEESE PUFFS
Flaky French Pastry filled with a Zesty Sharp Cheddar Cheese
VEGETABLE EGG ROLL
Array of Sauteed Celery, Bean Sprouts, Shredded Cabbage and Onions, skillfully blended with Special Seasonings and Garlic, Gently Rolled in a Chinese Wrap
CUCUMBER SANDIWCHES
Mini Cucumber Sandwiches topped with Seasoned Cream Cheese on Various Breads
VEGETABLE ROLL UPS
Flour Tortilla Shells filled with Cream Cheese Lightly Seasoned, Assortment of Fresh Vegetables, rolled into Pinwheels
CHEESE STRAWS
Strips of French Puff Pastry Seasoned with Cheeses and Baked
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