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Here is a list of some of the hors d'oeuvres we serve at weddings and parties. We hope this will be helpful. If you have a choice of items not on this list, we would be pleased to prepare and serve them for you.
SEAFOOD
SHRIMP QUICHE
Traditional Rich Quiche Filling with Onion, Cheese and Shrimp in a Flaky Pastry Shell
SCALLOPS WRAPPED IN BACON
CRAB RANGOON
Choice Meaty Mixtures of Crab and Alaskan Pollack with an Herbed Cream Cheese wrapped in a Chinese Won Ton Skin
SHRIMP TEMPURA
Shrimp dipped in a Tempura Batter Deep Fried and served with a Dipping Sauce
SHRIMP EGG ROLLS
Tasty Combination of Shrimp and Freshly Cut Vegetables Carefully Seasoned and Sauteed, then rolled in a Chinese Style Wrap
SHRIMP TOAST
Strips of Fresh Bread coated with a mixture of Shrimp, Onion and a blend of Oriental seasonings, Deep Fried
SHRIMP AND SCALLOP K-BOBS
Jumbo Shrimp and Scallops Skewered, Seasoned and Grilled
GRILLED BAR-B-Q SHRIMP
Jumbo Shrimp skewered and Grilled with our Homemade Zesty Bar-B-Q Sauce
CRAB AND BOURSIN CHEESE WONTON
Chinese Style Wonton Skin stuffed with Boursin Cheese and Crab Mixture with Oriental Seasoning
SHRIMP AND CRAB PUFFS
French Puff Pastry filled with our Chef's Special Blend of Shrimp, Crab and Choice Seasonings
SHRIMP VOL-AU-VENTS
Mini Puff Pastry Shells filled with Shrimp Quiche Batter
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