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Here is a list of some of the hors d'oeuvres we serve at weddings and parties. We hope this will be helpful. If you have a choice of items not on this list, we would be pleased to prepare and serve them for you.
COLD HORS D'OEUVRES
CAJUN STUFFED EGGS
Topped with Shrimp
JUMBO SHRIMP
On Ice with Cocktain Sauce and Remoulade
PARTY HOAGIE
Filled with Ham, Roast Beef, Turkey, American and Swiss Cheeses topped with Olive Relish
SUGAR CURED HAM ROULADE
Thinly Sliced Ham filled with a Blend of Cream Cheese and Pineapples
MINI CHICKEN SALAD PUFFS
Homemade Chicken Salad made from All White Meat in a Pastry Shell
TACO PINWHEELS
Various Meats and Cheeses Rolled in a Soft Flour Tortilla
FRUIT BROCHETTE
Seasonal Fresh Fruits Skewered and served with Chocolate Fondue
SUMMER SAUSAGE K-BOBS
Our own select Summer Sausage served on a Skewer with a Mild Cheddar Cheese and a Dijon Mustard
BABY SHRIMP CANAPE
Tender Baby Shrimp served on Cream Cheese-Topped Toast Rounds
ROAST BEEF AND CHEESE ROLL UP
Toast Point topped with Seasoned Cream Cheese and Choice Roast Beef Pinwheel style, Garnished with Red Onion
FINGER SANDWICHES
Fresh Ham, Turkey, or Roast Beef, with Swiss Cheese and layered on a variety of Brreads, Tastefully Garnished
SALAMI CORNUCOPIA
Salami Horn on a Fresh Bread Round with Cream Cheese and Olive Garnish
TUNA CANNOLI
Our Chef's Special Tuna Mousse stuffed in a Cannoli Shell, Tastefully Garnished
CUCUMBER SANDWICHES
Mini Cucumber Sandwiches topped with a Seasoned Cream Cheese on Various Breads
TWICE BAKED NEW RED POTATOES
Baked New Red Potato stuffed with a Mixture of Potato, Cheese, and Bacon Filling
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