Catering

Here is a list of some of the hors d'oeuvres we serve at weddings and parties. We hope this will be helpful. If you have a choice of items not on this list, we would be pleased to prepare and serve them for you.

CHICKEN

CAJUN CHICKEN K-BOBS
A Blend of Fresh Chicken Tenders, Garden Fresh Peppers, and Onions, Skewered and Marinated in a Cajun Seasoning

HAWAIIAN CHICKEN BROCHETTE
Tender Boneless Breast of Chicken Skewered with Pineapple and Green Bell Peppers

CHICKEN EGG ROLLS
An array of Freshly Sauteed Celery, Bean Sprouts, Cabbage, and Onions, with Boneless Chicken Breast Meat skillfully blended with our Special Seaonings and Garlic gently rolled in a Chinese Wrap

CHICKEN EMPANADA
Chicken, Ricotta Cheese and Roasted Red Peppers in a Mexican style Pastry

CHICKEN QUESADILLA
Chicken Breast Pieces with a Blend of Monterrey Jack and Cheddar Cheese, Onions, Green Peppers, and a blend of Mexican Seasonings rolled in a Flour Tortilla

CHICKEN WELLINGTON
Chicken Breast and Mushroom Duxellese wrapped in a delicate French Puff Pastry

RUMAKI
Chicken Livers wrapped in Bacon

BLACKENED CHICKEN TENDERS
Thinly sliced Chicken Breast strips skewered and dusted with a light Cajun Seasoning




© Copyright 2004. Sherrills Catering Cakes & Flowers